It’s time to make your punch, create your cocktail, or simply stock the fridge! Tune in as UKG Brunch treat us to a classic rum punch recipe in a cocktail masterclass to kick off the brunch. If rum isn’t your vibe, or you’ve finished your last drop, there are plenty other bottomless bevs that will do just the job ?
UKG Brunch Rum Punch ?
Perfect for sharing with your group of Planet Snowbombers. And just as perfect for a thirsty Solo-Snowbomber! It’s sweet, it’s sour and it does the job. Tune into UKG Brunch @ 13:00 for a top secret insight into the magic that goes into the UKG classic!
Aperol Spritzers ?
An Austrian favourite. Reminisce your memories in the mountains as you sip on this bittersweet treat!
A bottomless brunch drink of choice with a dose of vitamin c! Pull out the prosecco, add a splash OJ and your good to go.
A firm and fruity favourite. It’s the bottomless Bellini.
While we may not have access to the Zillertal Bier in Mayrhofen, you can’t go wrong with a cold one. Stack the fridge with your crate of choice!
Classic Austrian Apfelstrudel is super easy to make! This old-fashioned, traditional Viennese apfelstrudel recipe uses simple ingredients, like apples, raisins, sugar, cinnamon and a cheeky splash of rum and is encased in a thin sheet of dough.
This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream ?
2 1/2 cups all-purpose flour
1/4 teaspoon salt
13 tablespoons lukewarm water
2 tablespoons neutral cooking oil
1 teaspoon neutral cooking oil
7 tablespoons butter
1 cup breadcrumbs
6 to 8 cups apples (5 to 6 large chopped apples, such as Gala or Granny Smith)
3/4 cup/150 g. granulated sugar
1 to 2 teaspoons lemon zest
4 tablespoons lemon juice
1/4 teaspoon cinnamon
1/2 cup melted butter (for brushing dough)
Garnish: confectioners’ sugar for decoration
Optional: 1/2 cup raisins
Optional: 4 tablespoons rum (or orange juice) ??
Steps to Make It Make the Dough ?
1. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Stir with a spoon until it comes together and you can work it with your hands.
2. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. If you need to add more flour, add only 1 teaspoon at a time.
3. Form the dough into a smooth ball, brush it with 1 teaspoon oil and place it back in the bowl for 1 hour at room temperature. Covering the dough with plastic wrap is fine, too.
Make Filling ?
1.Heat 7 tablespoons butter in a pan until foaming and add the breadcrumbs.
2. Toast them, stirring constantly, until they are medium brown. Let cool.
Make Filling 2 ??
1. Soak the raisins in the optional rum (or orange juice). You can heat them for 30 seconds in the microwave and then soak them until you are ready for them.
2. Peel, core and chop the apples into small pieces. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well.
Assemble the Strudel ??
1. Roll out the dough on a lightly floured board to about 13 by 9 inches. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over. Straighten both, as necessary.
2. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. Stretch it until it starts to look translucent in spots. Let it rest a minute and again stretch the areas you think are too thick. Thick edges can’t be avoided and will be cut off. Brush dough with melted butter.
3. Spread the breadcrumbs over 2/3 of the dough and pat down evenly. Drain the apples and spread them over the other 1/3 of the dough. Cut off any thick edges of dough with kitchen shears. Using the towel, fold one side of the dough over the filling. Brush exposed dough with melted butter.
4. Fold in ends of dough like an envelope (or burrito). Fold the other side of dough up and over filling to form a roll. Brush with butter. Use the towel to maneuver strudel to a baking sheet lined with parchment paper. Roll strudel onto parchment paper so that the seam-side is down. Brush with melted butter.
Bake and Serve?
1. Heat oven to 400 F / 200 C. Bake for 20 minutes and then reduce heat to 350 F / 170 C and bake for an additional 40 to 60 minutes. Remove from oven, brush the top with melted butter and sprinkle with confectioners’ sugar while still warm.
2. Transfer to a serving platter with a large spatula (or two). Cut into 1 1/2-inch-wide slices with a bread knife or serrated knife and serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream.
Recipe belongs to: The Spruce Eats ??
Gather your housemates, round up the family household or video call your SB20 crew… it’s time to compete in the No Snowlympic Championships (no snow needed)! ?❄️
We’ve come up with a bunch of snow themed games for you to play in this glorious sunshine! If you can pitch a good (snow)ball and are a tried and tested tug of war champ, then this is the sporting spectacle for you. Don’t sumo wrestle like a snowflake, sell it like a Snowbomber and bring it home for your SB squad.
1. Snowbomb Pong
What You Need: Beverage Of Choice, Mini Snowballs (White Ping Pong Balls or Ice Cubes), Cups.
It’s a standard game of beer pong with a Snowbombing twist! Pick your competitor, lay out your cups, serve your beverage of choice and aim that ice-cube into your opponents cup!
2. Watersplash Challenge
What You Need: A bucket of cold water. Ice. A pair of hands.
The Watersplash is the wet n wild finale to our ritual Ride and Seek antics. It’s a firm favourite as festival-goers take on an icy challenge to make it across the water! For those of you missing crossing those icy waters in your inflatable dino costumes or on your sled, we want to provide you with the next best thing. Remember the ice bucket challenge? Give us your best ?
What You Do: Get a friend to tip the bucket over your head as you reminisce the icy waters of the Snowbombing water splash. Remember to video it!
Remember to video it and upload to Facebook or Instagram with the hashtag #planetsnowbombing for the chance to win a special prize from Kopparberg!
3. Dance Off
What You Need: Just you and your moves! 80s attire encouraged.
Today’s headliner, Snowbombing legend DJ Yoda is taking us on a ride to one of the best decades in dance music – the 80s?So bust out the sprinkler, master the worm, and night fever all night long.
Tag us in your best 80s moves to feature on @snowbombingofficial Instagram Stories!
Tuning in for Planet Snowbombing’s Random Shiz Quiz at 19:00 hosted by festi-fashionistas, The Provibers? Still not sorted your fancy dress? Sort it out Snowbombers – there’s a HUGE prize for best dressed (team or player!). Get out your glad rags, empty the craft box and dig deep in that wardrobe… we’re here to help you dress to impress!
? Fondue Ingredients:
1 1/2 Tbsp. butter
1 Tbsp. cornflour
1/2 Tsp. salt
1 cup milk
1 cup grated cheddar cheese (mild/medium)
1 cup grated Emmental or Gruyere (Camembert also works!)
? What to dip in cheese fondue?
French bread (torn into bite-sized pieces)
Ham or salami
Broccoli or Green Beans (steamed)
Potatoes (diced and fried in butter, olive oil and a pinch of salt, until golden and soft inside)
*There are plenty of other options for dipping in fondue – pretty much everything tastes better when dipped in cheese!
??How to make Tyrolean Cheese Fondue:
Tag us in your fondue pics for the chance to be featured on the Snowbombing IGS!